Grilled Pesto-Cheese Bread
Watching your figure? This vegetarian recipe has 311 calories, 6g of protein, and 21g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have basil pesto, bread, mozzarella cheese, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Heat gas or charcoal grill.
Cut 18x18-inch sheet of heavy-duty foil.
Cut loaf of bread in half lengthwise.
Spread each half with pesto.
Place bread, cheese sides together, on foil; wrap securely using double fold seals, allowing room for heat expansion.
When grill is heated, place wrapped bread on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, rotating and turning over occasionally, until bread is warm and cheese is melted.
Carefully unwrap bread to allow steam to escape. Separate loaf into 2 halves; cut each into 6 pieces.