Grilled Pepper Poppers

Name: Grilled Pepper Poppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps fresh cilantro; 1 Tbsp chopped fresh sage; 198 grams soft goat cheese (I used garlic and herb flavored); 2 Tbsps thinly sliced green onions; 16 jalapeno peppers, halved lengthwise and seeded; 1 teaspoons kosher salt; 113 grams reduced-fat cream cheese, softened; 118 milliliters grated parmesan cheese; 118 milliliters finely chopped seeded tomato

Grilled Pepper Poppers is a gluten free and primal hor d'oeuvre. This recipe serves 16. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 65 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of cilantro, jalapeno peppers, goat cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.