Grilled Peaches with Raspberry Sauce
Grilled Peaches with Raspberry Sauce might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 270 calories. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up rum flavoring, ground cinnamon, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine raspberries and lemon juice in container of an electric blender or food processor; cover and process until smooth, stopping once to scrape down sides. Press berry mixture through a wire-mesh strainer, discarding seeds. Cover and chill.
Cut 1 (18- x 18-inch) sheet of heavy-duty aluminum foil.
Place peach halves, cut side up, on foil.
Combine brown sugar and cinnamon; spoon evenly into center of each peach half.
Sprinkle peaches with rum flavoring, and dot with margarine. Fold foil over peaches, and loosely seal.
Place grill rack over medium coals (300 to 350 ); place peach bundles on rack, and cook 15 minutes or until peaches are thoroughly heated.
To serve, spoon 2 tablespoons raspberry puree over each peach half.