Grilled peach, chicken & feta salad

Name: Grilled peach, chicken & feta salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams pack mini chicken fillet; 3 Tbsps olive oil; 4 ripe peaches, stoned and cut into quarters; 4 teaspoons sherry vinegar; 1 Tbsp clear honey; 1 red chilli, finely chopped; 110 grams herb salad; 100 grams feta cheese, crumbled

Need a gluten free and primal main course? Grilled peach, chicken & feta salad could be a super recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 346 calories, 14g of protein, and 23g of fat. Head to the store and pick up clear honey, chilli, peaches, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 22 minutes. If you like this recipe, you might also like recipes such as Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette for #SundaySupper, Herbed chicken, peach & feta salad, and Grilled Chicken Salad with Strawberries and Feta.

Instructions

Heat a griddle pan. Toss the chicken in tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.

Ingredients you will need

Whole Chicken

Cooking Oil

Pop

Equipment you will use

Frying Pan

Next toss the peach slices in tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.

Ingredients you will need

Ground Black Pepper

Peach

Cooking Oil

Equipment you will use

Grill

Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta.

Ingredients you will need

Nectarine

Olive Oil

Whole Chicken

Vinegar

Chili Pepper

Honey

Feta Cheese

Drizzle with the resting juices from the chicken and eat straight away.

Ingredients you will need

Whole Chicken

Equipment

Frying Pan

Grill

Ingredients

Servings:

400grams

pack mini chicken fillet 3Tbsps

olive oil 4

ripe peaches, stoned and cut into quarters 4teaspoons

sherry vinegar 1Tbsp

clear honey 1

red chilli, finely chopped 110grams

herb salad 100grams

feta cheese, crumbled

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.