Grilled Peach and Cajeta Pizza with Toasted Almonds
Grilled Peach and Cajeta Pizza with Toasted Almonds requires about 25 minutes from start to finish. This recipe serves 6. This hor d'oeuvre has 319 calories, 5g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, pizza dough, brown sugar, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. Users who liked this recipe also liked Grilled Peach and Cajeta Pizza with Toasted Almonds, Peach, Blueberry, Gorgonzolan and Toasted Walnut Grilled Pizza Salad, and Peach Salad With Blue Cheese & Toasted Almonds.
Instructions
Watch how to make this recipe.
Heat grill to medium. Melt the butter and sugar in small pot on the grates of the grill.
Add the peaches and brown sugar and stir.
Remove the peaches and slice each half into quarters. Arrange the peaches over the crust and drizzle with warm dulce de leche. Dollop small spoonfuls of creme fraiche over top and garnish with slivered almonds, cinnamon sugar and mint leaves.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
![Viva Diva Moscato Prosecco]()
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.