Grilled Pastrami-Style Salmon

Name: Grilled Pastrami-Style Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dark brown sugar; 1 teaspoon garlic powder; 0 teaspoons ground allspice; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1 teaspoon coarsely ground black pepper; 1 teaspoon kosher salt; 1 teaspoons olive oil; 680 grams center-cut salmon fillet

Grilled Pastrami-Style Salmon might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 263 calories, 34g of protein, and 11g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have coarsely ground pepper, ground ginger, ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 7 ingredients.

Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil.

Ingredients you will need

Salmon Fillets

Olive Oil

Equipment you will use

Cutting Board

Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.

Ingredients you will need

Salmon

Fish

Wrap

Dry Seasoning Rub

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Plastic Wrap

Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Equipment

Grill

Cutting Board

Plastic Wrap

Ingredients

Servings:

1Tbsp

dark brown sugar 1teaspoon

garlic powder 0teaspoons

ground allspice 1teaspoon

ground coriander 1teaspoon

ground ginger 1teaspoon

coarsely ground black pepper 1teaspoon

kosher salt 1teaspoons

olive oil 680grams

center-cut salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.