Grilled Parmesan Garlic Zucchini And Panko Encrusted Fried Zucc

Name: Grilled Parmesan Garlic Zucchini And Panko Encrusted Fried Zucc
Prep time: 2 h 9 min
Cook time: 2 h 9 min
Total time: 2 h 9 min
Yield: 2
Cuisine: Global
Ingredients: 2 eggs, lightly beaten; 118 milliliters all-purpose flour; 59 milliliters Saucy Mama Parmesan Garlic Marinade; 2 servings ranch dressing or marinara/spaghetti sauce; 355 milliliters panko bread crumbs; 2 servings Parmesan cheese; 2 servings Salt and freshly ground black pepper; 2 servings Vegetable oil, for frying; 59 milliliters water; 2 mediums zucchini; 2 larges to 3 large zucchini or 3 to 4 smallish zucchini, cut into 1/4 to 1/2-inch rounds

Grilled Parmesan Garlic Zucchini And Panko Encrusted Fried Zucc might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 33g of protein, 18g of fat, and a total of 605 calories. Head to the store and pick up salt and pepper, to 3 zucchini, saucy mama parmesan garlic marinade, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 9 minutes. The Fourth Of July will be even more special with this recipe.