Grilled Orange Flank Steak

Name: Grilled Orange Flank Steak
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams beef flank steak; 2 Tbsps brown sugar; 0 teaspoons garlic powder; 1 teaspoon ground ginger; 59 milliliters prepared Italian or Italian salad dressing; 2 Tbsps orange juice; 160 milliliters orange marmalade; 2 teaspoons grated orange peel; 58 milliliters soy sauce; 59 milliliters water

Grilled Orange Flank Steak is a main course that serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 623 calories, 40g of protein, and 15g of fat per serving. A mixture of beef flank steak, soy sauce, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes. The Fourth Of July will be even more special with this recipe. If you like this recipe, take a look at these similar recipes: Flank Steak with Mushroom Sauce, Asian Flank Steak, and Cuban Flank Steak With Avocado and Tomato Salad.

Instructions

In a bowl, combine the first nine ingredients; mix well.

Equipment you will use

Bowl

Pour 1 cup marinade into a large resealable plastic bag; Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add beef to the bag. Seal and turn to coat; refrigerate for at least 8 hours or overnight, turning occasionally.

Ingredients you will need

Beef

Drain and discard marinade from beef. Grill, uncovered, over medium heat or broil 4 in. from heat for 10-12 minutes on each side or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinade and turning once.

Ingredients you will need

Marinade

Beef

Meat