Grilled Opelu

Name: Grilled Opelu
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh lemon juice; 118 milliliters olive oil; 4 servings salt and pepper to taste; 4 opelu

Grilled Opelu might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 245 calories, 0g of protein, and 27g of fat. This recipe serves 4. If you have lemon juice, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Gut the fish if necessary and rinse well inside and out.

Ingredients you will need

Fish

Mix the lemon juice and olive oil together is a small bowl.Make ½-inch deep slits about 1-inch apart down both sides of the fish.

Ingredients you will need

Lemon Juice

Olive Oil

Fish

Equipment you will use

Bowl

Lay them into a shallow sided baking dish and pour the marinade over them.

Ingredients you will need

Marinade

Equipment you will use

Baking Pan

Let them marinate about 30 minutes. Prepare the grill and let it burn down to medium-hot coals.

Equipment you will use

Grill

Remove the fish from the marinade and place them on clean well oiled grates set 4 to 6 inches above prepared coals or fire, and about 3 inches apart. Baste with marinade, and close the hood of the grill. Cook until fish is opaque and moist on the inside, about 6 to 8 minutes for fish less than 1-inch thick, and 10 to 15 minutes for fish larger than 1-inch thick.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Serve warm.