Grilled Old Bay Shrimp With Lemony Horseradish Cocktail Sauce

Name: Grilled Old Bay Shrimp With Lemony Horseradish Cocktail Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbs heaping Tbs. prepared horseradish; more to taste; 5 Juice of both lemons (about; 907 grams shrimp in the shell (24 to 30), thawed completely if frozen and blotted dry; 1 teaspoons sea salt or kosher salt; 2 smalls Grated zest of lemons; 2 Tbs Old Bay seasoning; 59 milliliters vegetable or olive oil; 118 milliliters salted butter, melted (optional); 8 shakes Tabasco or other hot sauce; more to taste; 473 milliliters tomato ketchup

Grilled Old Bay Shrimp With Lemony Horseradish Cocktail Sauce might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 472 calories, 32g of protein, and 27g of fat per serving. This recipe serves 6. It is perfect for The Fourth Of July. A mixture of lemon zest, shakes tabasco, tomato ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

4Tbs

heaping Tbs. prepared horseradish; more to taste 5

Juice of both lemons (about 907grams

shrimp in the shell (24 to 30), thawed completely if frozen and blotted dry 1teaspoons

sea salt or kosher salt 2smalls

Grated zest of lemons 2Tbs

Old Bay seasoning 59milliliters

vegetable or olive oil 118milliliters

salted butter, melted (optional)8

shakes Tabasco or other hot sauce; more to taste 473milliliters

tomato ketchup

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.