Grilled Nectarines with Vanilla-Honey Sauce and Ice Cream
Grilled Nectarines with Vanilla-Honey Sauce and Ice Cream is a gluten free side dish. This recipe serves 4. One serving contains 361 calories, 4g of protein, and 16g of fat. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 12 minutes. A mixture of butter, honey, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine first 3 ingredients; stir well.
Brush cut sides of nectarines with half of honey mixture.
Grill nectarines, cut-sides down, over medium heat (325 to 35
for 4 minutes or until golden brown and heated through.
Serve warm nectarines with vanilla ice cream.
Drizzle with remaining honey mixture.