Grilled Mustard Italian Sausages

Name: Grilled Mustard Italian Sausages
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters Dijon mustard; 567 grams fresh sweet Italian sausages or turkey Italian sausages (about; 118 milliliters medium yellow pear tomatoes, finely chopped; 1 Tbsp red wine vinegar; 6 bratwurst buns, split; 355 milliliters medium tomatoes, finely chopped

Grilled Mustard Italian Sausages might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 20g of protein, 11g of fat, and a total of 343 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a dairy free diet. It is perfect for The Fourth Of July. If you have dijon mustard, wine vinegar, pear tomatoes, and a few other ingredients on hand, you can make it. To use up the pear you could follow this main course with the The Pear Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.

Ingredients you will need

Relish

Equipment you will use

Grill

Bowl

In another small bowl, mix mustard and oregano; set aside.

Ingredients you will need

Mustard

Oregano

Equipment you will use

Bowl

Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.

Ingredients you will need

Sausage