Grilled Mixed Green Salad

Name: Grilled Mixed Green Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium apple, thinly sliced; 2 Tbsps balsamic vinegar; 2 heads Belgian endive, halved lengthwise; 148 grams fresh blueberries; 5 Tbsps olive oil, divided; 25 grams shaved Parmesan cheese; 0 teaspoons pepper; 1 head radicchio, quartered lengthwise; 2 bunches romaine, halved lengthwise; 1 teaspoons salt; 29 grams chopped walnuts, toasted

Grilled Mixed Green Salad might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 100 calories, 2g of protein, and 8g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes. This recipe from Taste of Home requires parmesan cheese, romaine, belgian endive, and blueberries. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and primal diet. If you like this recipe, you might also like recipes such as Mixed Green Farro Salad And Fresh Figs, Mini Mixed Fruit Cake, and Mixed Bean Vegetarian Enchilada.

Instructions

Brush the endive, romaine and with 3 tablespoons oil.

Ingredients you will need

Romaine

Endive

Cooking Oil

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the greens, uncovered, over medium heat for 30 seconds on each side or until heated through.

Ingredients you will need

Cooking Oil

Greens