Grilled Mexican Corn with Crema

Name: Grilled Mexican Corn with Crema
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon chipotle chili powder; 59 milliliters crema Mexicana; 6 ears corn; 6 lime wedges; 1 teaspoons salt

Grilled Mexican Corn with Crema might be just the Mexican recipe you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 117 calories, 4g of protein, and 3g of fat. It is perfect for The Fourth Of July. Head to the store and pick up lime wedges, chipotle chili powder, crema mexicana, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 3 ingredients.

Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently.

Ingredients you will need

Cooking Spray

Corn

Equipment you will use

Grill

Place corn on a platter; drizzle with crema.

Ingredients you will need

Mexican Crema

Corn

Sprinkle with chipotle mixture.

Ingredients you will need

Chipotle Chiles

Garnish with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

chipotle chili powder 59milliliters

crema Mexicana 6

ears corn 6

lime wedges 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.