Grilled Mexican Chicken

Name: Grilled Mexican Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 clove garlic, minced; 2 teaspoons ground black pepper; 1 teaspoon lime juice; 2 Tbsps pineapple juice; 1 pinch saffron; 4 teaspoons salt; 473 milliliters water; 1 kgs whole chicken, quartered

Grilled Mexican Chicken might be just the main course you are searching for. This recipe makes 6 servings with 239 calories, 20g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. This recipe from Allrecipes requires garlic, chicken, lime juice, and salt. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

Instructions

In a large bowl, mix the water, pineapple juice, lime juice, garlic, saffron, salt, and pepper.

Ingredients you will need

Pineapple Juice

Lime Juice

Saffron

Garlic

Pepper

Water

Salt

Equipment you will use

Bowl

Place the chicken in the bowl, and marinate 45 minutes in the refrigerator. Turn chicken, and continue marinating 30 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Preheat grill for high heat.

Equipment you will use

Grill

Lightly oil the grill grate. Discard marinade, and grill the chicken, turning occasionally, 45 minutes, or until juices run clear.

Ingredients you will need

Marinade

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

1clove

garlic, minced 2teaspoons

ground black pepper 1teaspoon

lime juice 2Tbsps

pineapple juice 1pinch

saffron 4teaspoons

salt 473milliliters

water 1kgs

whole chicken, quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.