Grilled Marinated Vegetables

Name: Grilled Marinated Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package fresh baby portobello mushrooms, halved; 3 Tbsps balsamic vinegar; 2 Tbsps chopped fresh basil; 2 cloves garlic, minced; 1 small green bell pepper, cut into thin strips; 2 Tbsps olive oil; 1 small red onion, thinly sliced; 4 servings Salt and black pepper to taste; 1 small red or yellow bell pepper, cut in thin strips

Grilled Marinated Vegetables

You can never have too many side dish recipes, so give Grilled Marinated Vegetables It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill to medium-high (400 degrees to 450 degrees F).

Equipment you will use

Grill

Combine vegetables, basil, vinegar, oil, garlic, salt and pepper in a large bowl; marinate at room temperature 15 to 20 minutes. Stack 2 sheets of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil on a cookie sheet or tray. Turn up sides of foil to form a rim.

Ingredients you will need

Salt And Pepper

Vegetable

Vinegar

Garlic

Basil

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Place vegetables in an even layer on foil. Slide foil from cookie sheet onto grill.

Ingredients you will need

Vegetable

Equipment you will use

Baking Sheet

Grill

Aluminum Foil

Grill 8 to 10 minutes in covered grill, turning frequently, until vegetables are crisp-tender. Slide foil from grill onto a cookie sheet for transporting to serving table.

Ingredients you will need

Vegetable

Equipment you will use

Baking Sheet

Grill

Aluminum Foil