Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon

Name: Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 170 grams albacore or ahi tuna; 1 Tbsp balsamic vinegar; 5 green pitted olives; 1 wedge Meyer lemon, (1/4 lemon); 2 Tbsps olive oil, plus more for cooking; 1 slice pancetta; 1 small head radicchio, cut into 4 wedges; 1 serving Salt and pepepr, to taste; 3 sprigs thyme; 57 grams white wine

Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon is a gluten free, dairy free, and primal recipe with 1 servings. One portion of this dish contains roughly 46g of protein, 46g of fat, and a total of 708 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. It works well as an expensive main course for The Fourth Of July. If you have radicchio, olive oil, salt and pepepr, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Slice the tuna in three thin paillards and marinate in the white wine, thyme, salt, and pepper. Lightly coat the radicchio wedges in salt, pepper and olive oil and grill until tender and slightly charred. Grill the pancetta until caramelized and crispy. Dice and set aside.

Ingredients you will need

White Wine

Olive Oil

Radicchio

Pancetta

Pepper

Thyme

Salt

Tuna

Equipment you will use

Grill

Place radicchio in a bowl with the pancetta, green olives, balsamic and a drizzle of olive oil and toss to coat. Grill the lemon wedge. Grill the paillards of tuna on one side only until cooked to medium rare.

Ingredients you will need

Green Olives

Lemon Wedge

Olive Oil

Radicchio

Pancetta

Tuna

Equipment you will use

Grill

Bowl

Place radicchio salad in the center of the plate then add the tuna.

Ingredients you will need

Radicchio

Tuna

Garnish with a drizzle of the marinade and top with the grilled lemon.

Ingredients you will need

Marinade

Lemon

Equipment

Grill

Bowl

Ingredients

Servings:

170grams

albacore or ahi tuna 1Tbsp

balsamic vinegar 5

green pitted olives 1

wedge Meyer lemon, (1/4 lemon)2Tbsps

olive oil, plus more for cooking 1slice

pancetta 1small head

radicchio, cut into 4 wedges 1serving

Salt and pepepr, to taste 3sprigs

thyme 57grams

white wine

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.