Grilled Marinated Shrimp

Name: Grilled Marinated Shrimp
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh parsley; 3 cloves garlic, minced; 1 teaspoon ground black pepper; 1 lemon, juiced; 237 milliliters olive oil; 2 teaspoons dried oregano; 2 Tbsps hot pepper sauce; 1 teaspoon salt; 907 grams shrimp, peeled and deveined with tails attached; 1 Tbsp tomato paste

Need It is perfect for The Fourth Of July. If you have juice of lemon, salt, pepper sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later.

Ingredients you will need

Black Pepper

Tomato Paste

Lemon Juice

Hot Sauce

Olive Oil

Oregano

Parsley

Garlic

Salt

Equipment you will use

Mixing Bowl

Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Ziploc Bags

Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Grill

Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Ingredients you will need

Marinade

Shrimp

Cooking Oil

Equipment you will use

Grill

Equipment

Ingredients

Servings:

59milliliters

chopped fresh parsley 3cloves

garlic, minced 1teaspoon

ground black pepper 1

lemon, juiced 237milliliters

olive oil 2teaspoons

dried oregano 2Tbsps

hot pepper sauce 1teaspoon

salt 907grams

shrimp, peeled and deveined with tails attached 1Tbsp

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.