Grilled Marinated Salmon

Name: Grilled Marinated Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 1 teaspoon mustard powder; 59 milliliters rice wine vinegar; 907 grams salmon fillets; 59 milliliters soy sauce; 1 Tbsp vegetable oil; 2 Tbsps white sugar

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Grilled Marinated Salmon could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 47g of protein, 18g of fat, and a total of 390 calories. The Fourth Of July will be even more special with this recipe. A mixture of vegetable oil, ground pepper, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1teaspoon

ground ginger 1teaspoon

ground black pepper 1teaspoon

mustard powder 59milliliters

rice wine vinegar 907grams

salmon fillets 59milliliters

soy sauce 1Tbsp

vegetable oil 2Tbsps

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.