Grilled Margarita Chicken with Yogurt Sauce

Name: Grilled Margarita Chicken with Yogurt Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices lime slices; 170 grams container Yoplait® Light Key lime pie yogurt; 1 Tbsp grated lime peel; 1 teaspoon grated lime peel; 59 milliliters margarita mix; 567 grams boneless skinless chicken breasts (about

Grilled Margarita Chicken with Yogurt Sauce is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains around 30g of protein, 4g of fat, and a total of 190 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lime peel, key lime pie yogurt, margarita mix, and a few other things to make it today. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In large bowl, place chicken breasts; add margarita mix and 1 tablespoon lime peel. Cover; refrigerate 30 minutes to marinate chicken.

Ingredients you will need

Chicken Breast

Margarita Mix

Lime Peel

Whole Chicken

Equipment you will use

Bowl

Heat gas or charcoal grill.

Equipment you will use

Grill

Drain chicken; place on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning and brushing with marinade 2 to 3 times, until juice of chicken is clear when center of thickest part is cut (at least 165F). Discard any remaining marinade.

Ingredients you will need

Marinade