Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce

Name: Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil; 6 ears corn, silks removed, husks left on, soaked in cold water for 10 minutes; 6 grams chopped fresh basil leaves; 6 grams packed fresh basil leaves; 2 cloves garlic, coarsely chopped; 64 grams lobster tails, parboiled; 216 milliliters olive oil; 1 small Spanish onion, coarsely chopped; 4 servings Salt and freshly ground black pepper; 360 milliliters unsweetened coconut milk, stirred; 16 wooden skewers, soaked in water for 20 minutes; 16 wooden skewers, soaked in water for 20 minutes

Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 565 calories, 10g of protein, and 48g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, onion, basil leaves, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Creamy Curry Cheese and Macaroni With Langostino Tails and Black Truffle Oil, Bulgur Pilaf With Green Lentils, Served With Caramelized Onions -Mercimekli Bulgur Pilavi, and Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa.

Instructions

Combine oil and basil in a blender and blend for 2 minutes. Strain into a bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Basil

Cooking Oil

Equipment you will use

Blender

Bowl

Heat the grill to high. Thread 2 skewers through the tails lengthwise so that the meat lies flat on the grill.

Ingredients you will need

Meat

Equipment you will use

Skewers

Grill

Brush the flesh with basil oil and season with salt and pepper. Grill, flesh side down until slightly charred, about 2 to 3 minutes, flip over, brush top with more of the oil and continue grilling until just cooked through, about 2 minutes longer.

Ingredients you will need

Salt And Pepper

Basil Oil

Cooking Oil

Equipment you will use

Grill

Transfer to a serving platter and keep warm.

Heat grill to high.

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Grill

Remove corn from water, place on the grill, close the cover and "steam" in the husk until tender, about 10 minutes.

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Water

Corn

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Grill

Remove from the grill, let cool slightly and remove the husks.

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Grill

Brush the corn with oil, season with salt and pepper and grill until the kernels are slightly charred.

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Salt And Pepper

Corn

Cooking Oil

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Grill

Transfer to a cutting board and let cool slightly.

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Cutting Board

Remove the kernels using a chef's knife and add to a bowl.

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Chefs Knife

Bowl

Heat about 1 tablespoon of oil in a medium saucepan over high heat.

Ingredients you will need

Cooking Oil

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Sauce Pan

Add the onion and cook until soft.

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Onion

Add the garlic and cook 30 seconds.

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Garlic

Add the corn and toss to coat in the mixture.

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Corn

Pour in the coconut milk, bring to a simmer and let cook for 5 minutes. Cool slightly; add to a food processor and puree. Stir in the basil and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Coconut Milk