Grilled Lobster and Avocado Cocktail
The recipe Grilled Lobster and Avocado Cocktail can be made in roughly 45 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 12g of fat, and a total of 221 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a budget friendly main course. If you have lobsters, tarragon leaves, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Watch how to make this recipe.
Place lobsters on the grill, cut side down, and cook until slightly charred and just cooked through.
Remove meat and coarsely chop.
Whisk together lime juice, honey, horseradish, Worcestershire, hot sauce, tarragon, and olive oil in a medium bowl. Season with salt and pepper, to taste.
Add the grilled lobster meat, avocado, and watercress.
Serve in martini glasses and garnish with a lime wedge.
Recommended wine: Chablis, Chardonnay
Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Louis Moreau Chablis. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 29 dollars per bottle.
Domaine Louis Moreau Chablis