Grilled Lobster and Avocado Cocktail

Name: Grilled Lobster and Avocado Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, peeled, pitted, and chopped; 1 Tbsp chopped fresh tarragon leaves; 2 teaspoons honey; 2 Tbsps prepared horseradish, drained; 1 teaspoon hot sauce (recommended: Tabasco); 118 milliliters fresh lime juice; 4 lime wedges, for garnish; 1 kgs lobsters, par-boiled and halved lengthwise; 1 Tbsp extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 59 milliliters chopped watercress; 1 Tbsp Worcestershire sauce

The recipe Grilled Lobster and Avocado Cocktail can be made in roughly 45 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 12g of fat, and a total of 221 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a budget friendly main course. If you have lobsters, tarragon leaves, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Watch how to make this recipe.

Heat grill to medium.

Equipment you will use

Grill

Place lobsters on the grill, cut side down, and cook until slightly charred and just cooked through.

Ingredients you will need

Lobster

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Grill

Remove meat and coarsely chop.

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Meat

Whisk together lime juice, honey, horseradish, Worcestershire, hot sauce, tarragon, and olive oil in a medium bowl. Season with salt and pepper, to taste.

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Salt And Pepper

Worcestershire Sauce

Horseradish

Lime Juice

Hot Sauce

Olive Oil

Tarragon

Honey

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Whisk

Bowl

Add the grilled lobster meat, avocado, and watercress.

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Lobster Meat

Watercress

Avocado

Serve in martini glasses and garnish with a lime wedge.

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Lime Wedge

Martini

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

ripe avocado, peeled, pitted, and chopped 1Tbsp

chopped fresh tarragon leaves 2teaspoons

honey 2Tbsps

prepared horseradish, drained 1teaspoon

hot sauce (recommended: Tabasco)118milliliters

fresh lime juice 4

lime wedges, for garnish 1kgs

lobsters, par-boiled and halved lengthwise 1Tbsp

extra-virgin olive oil 4servings

Salt and freshly ground pepper 59milliliters

chopped watercress 1Tbsp

Worcestershire sauce

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Louis Moreau Chablis. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 29 dollars per bottle.