Grilled Lime-Teriyaki Shrimp

Name: Grilled Lime-Teriyaki Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp Dijon mustard; 1 teaspoon garlic powder; 6 jumbos uncooked jumbo shrimp, peeled and deveined; 3 Tbsps lime juice; 2 Tbsps olive oil; 6 drops hot pepper sauce; 2 Tbsps reduced-sodium teriyaki sauce

If you have roughly 20 minutes to spend in the kitchen, Grilled Lime-Teriyaki Shrimp might be It works well as a Japanese hor d'oeuvre. Head to the store and pick up olive oil, teriyaki sauce, garlic powder, and a few other things to make it today. Users who liked this recipe also liked Teriyaki Shrimp Tacos with Chili Lime Yogurt, Grilled Teriyaki Shrimp, and Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing.

Instructions

Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.

Ingredients you will need

Cooking Oil

Marinade

Shrimp

Equipment you will use

Wooden Skewers

Paper Towels

Grill

Tongs

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 1Tbsp

Dijon mustard 1teaspoon

garlic powder 6jumbos

uncooked jumbo shrimp, peeled and deveined 3Tbsps

lime juice 2Tbsps

olive oil 6drops

hot pepper sauce 2Tbsps

reduced-sodium teriyaki sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziata Sauvignon Blanc. It has 4.8 out of 5 stars and a bottle costs about 30 dollars.

Ziata Sauvignon Blanc

A stand out vintage, 2013 yielded this Sauvignon Blanc of stunning elegance and purity. Delicate aromatics of citrus oil, white flowers and apricot lead to a palate that is bright and focused yet with a touch of viscosity. Flavors of white grapefruit, lemongrass, green plum, citrus, gooseberry and fresh apricot support the distinctive lemon custard notes. Its finish is long, refreshing and fruit forward with apricot characters standing out in the end. An irresistible and mouthwatering wine that will pair with a wide range of foods and moods.