Grilled Lime Cilantro Ahi with Honey Glaze

Name: Grilled Lime Cilantro Ahi with Honey Glaze
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters balsamic vinegar; 2 Tbsps chopped cilantro; 1 Tbsp minced fresh ginger root; 2 cloves garlic, minced; 59 milliliters honey; 59 milliliters lime juice; 2 Tbsps olive oil; 454 grams yellowfin tuna fillets

Grilled Lime Cilantro Ahi with Honey Glaze

Grilled Lime Cilantro Ahi with Honey Glaze is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 264 calories, 28g of protein, and 8g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, yellowfin tuna fillets, honey, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. 37 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro.

Ingredients you will need

Balsamic Vinegar

Lime Juice

Olive Oil

Cilantro

Garlic

Ginger

Equipment you will use

Bowl

Add tuna fillets, and turn to coat evenly.

Ingredients you will need

Tuna

Let marinate for several hours in the refrigerator.

Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.

Ingredients you will need

Olive Oil

Cilantro

Honey

Cooking Oil

Equipment you will use

Grill

Bowl

When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.

Ingredients you will need

Marinade