Grilled Lemongrass Lamb Chops With Herbs

Name: Grilled Lemongrass Lamb Chops With Herbs
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 2 teaspoons cumin seeds, toasted and cooled; 118 milliliters fresh basil leaves; 59 milliliters fresh cilantro leaves; 2 Tbsps chopped peeled fresh ginger; 59 milliliters fresh mint leaves; 4 garlic cloves, chopped; 8 inches thick) loin lamb chops (2 to 2 1/2 lb total), end flaps secured with wooden picks; 3 fresh lemongrass stalks, root ends trimmed and 1 or 2 tough outer leaves discarded from each; 1 Tbsp fresh lime juice; 0 teaspoons finely grated fresh lime zest; 1 teaspoon salt; 118 milliliters large shallots, chopped; 2 Tbsps sugar; 1 teaspoons turmeric; 59 milliliters vegetable oil; 3 Tbsps water

Grilled Lemongrass Lamb Chops With Herbs is a gluten free and dairy free recipe with 6 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This side dish has 113 calories, 1g of protein, and 10g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up ginger, salt, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 hours.