Grilled Lemon-Soy Salmon

Name: Grilled Lemon-Soy Salmon
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dry white wine; 1 clove garlic, minced; 3 Tbsps fresh lemon juice; 2 Tbsps low sodium soy sauce; 2 teaspoons olive oil; 680 grams salmon fillets (about 1 inch thick); 1 teaspoons salt

Grilled Lemon-Soy Salmon might be just the main course you are searching for. This recipe makes 4 servings with 271 calories, 34g of protein, and 12g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon fillets, garlic, olive oil, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 48 minutes.

Ingredients

Servings:

3Tbsps

dry white wine 1clove

garlic, minced 3Tbsps

fresh lemon juice 2Tbsps

low sodium soy sauce 2teaspoons

olive oil 680grams

salmon fillets (about 1 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.