Grilled Lemon Pepper Veggies

Name: Grilled Lemon Pepper Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove, minced; 1 japanese eggplant, sliced lengthwise into 1/2 -inch thick pieces; 1 Tbsp lemon juice; 2 teaspoons lemon pepper; 59 milliliters olive oil; 2 mediums portabella mushrooms, medium sliced into 3/4 -inch thick pieces; 1 red bell pepper, sliced into 1 1/2 -inch strips; 4 servings salt, to taste; 2 zucchini, sliced lengthwise into 1/2 -inch thick pieces

Grilled Lemon Pepper Veggies is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 173 calories, 3g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. It is perfect for The Fourth Of July. If you have garlic clove, zucchini, lemon pepper, and a few other ingredients on hand, you can make it.