Grilled Lemon Chicken Salad with Dill Cream Dressing

Name: Grilled Lemon Chicken Salad with Dill Cream Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 celery stalks, thinly sliced; 177 milliliters chopped fresh dill; 4 Tbsps fresh lemon juice; 3 teaspoons grated lemon peel; 3 Tbsps mayonnaise; 118 milliliters olive oil; 237 milliliters coarsely chopped pitted large green Sicilian olives or other brine-cured green olives; 454 grams red-skinned potatoes, unpeeled, cut into 1/2-inch cubes; 1 large shallot, finely chopped; 4 larges skinless boneless chicken breast halves; 3 Tbsps sour cream; 454 grams zucchini, cut on diagonal into 1/4-inch-thick slices

Grilled Lemon Chicken Salad with Dill Cream Dressing might be just the main course you are searching for. This recipe serves 6. One serving contains 414 calories, 19g of protein, and 30g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up lemon peel, olive oil, lemon juice, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 1/2 cup dill, 1/2 cup olive oil, 3 tablespoons lemon juice, shallot, and 2 teaspoons lemon peel in large bowl; whisk to blend. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Peel

Olive Oil

Shallot

Dill

Equipment you will use

Whisk

Bowl

Add chicken and stir to coat. Marinate at room temperature 1 hour or chill up to 8 hours, turning chicken occasionally.

Ingredients you will need

Whole Chicken

Combine mayonnaise, sour cream, 1/4 cup dill, 1 tablespoon lemon juice, and 1 teaspoon peel in small bowl; whisk to blend. Season with salt and pepper. Cover and chill until ready to use.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Sour Cream

Dill

Equipment you will use

Whisk

Bowl

Steam potatoes until just tender, about 12 minutes.

Ingredients you will need

Potato

Transfer to large bowl; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Combine zucchini slices and 2 tablespoons olive oil in medium bowl.

Ingredients you will need

Olive Oil

Zucchini

Equipment you will use

Bowl

Sprinkle with salt; toss to coat.

Ingredients you will need

Salt

Heat grill pan or large ridged cast-iron skillet over high heat until very hot, about 4 minutes. Working in batches, grill zucchini slices until just crisp-tender, about 1 minute per side; transfer to plate. Grill chicken until brown and cooked through, about 6 minutes per side.

Ingredients you will need

Zucchini

Whole Chicken

Equipment you will use

Grill Pan