Grilled Leg of Lamb with Curly Endive and Romaine

Name: Grilled Leg of Lamb with Curly Endive and Romaine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps balsamic vinegar; 2 heads curly endive, quartered lengthwise through core with some core left intact; 355 milliliters dry red wine; 6 Tbsps chopped fresh mint; 2 Tbsps chopped fresh rosemary; 6 larges garlic cloves, pressed; 1 teaspoon ground black pepper; 3 hearts of romaine, halved lengthwise through core with some core left intact; 3 kilograms leg of lamb, butterflied (about 5 pounds butterflied); 6 Tbsps olive oil; 1 Tbsp chopped fresh oregano; 2 teaspoons salt

Grilled Leg of Lamb with Curly Endive and Romaine might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 622 calories, 66g of protein, and 28g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have balsamic vinegar, leg of lamb, mint, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Whisk first 9 ingredients in medium bowl.

Equipment you will use

Whisk

Bowl

Place lamb in 15x10x2-inch glass baking dish.

Ingredients you will need

Lamb

Equipment you will use

Glass Baking Pan

Pour 1 1/2 cups marinade over, turning to coat. Cover. Chill 4 to 6 hours, turning occasionally. Reserve remaining marinade for endive and romaine; cover and chill.

Ingredients you will need

Marinade

Romaine

Endive

Spray grill with vegetable oil spray. Prepare barbecue (medium heat).

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Remove lamb from marinade, reserving marinade in dish. Grill until thermometer inserted into thickest part registers 125°F for medium-rare, basting often with reserved marinade and turning occasionally, about 30 minutes.

Ingredients you will need

Marinade

Lamb

Equipment you will use

Kitchen Thermometer

Grill

Let stand 10 minutes.

Brush endive and romaine with marinade from bowl; sprinkle with salt and pepper. Grill until wilted, 8 minutes. Slice lamb; serve with endive and romaine.

Ingredients you will need

Salt And Pepper