Grilled Leeks With Romesco (calçotada)

Name: Grilled Leeks With Romesco (calçotada)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 12 baby leeks; 24 blanched almonds; 1 pn cayenne pepper, to taste; 2 dried nora chilis– cores, stems and seeds removed; 32 clv garlic, peeled and left whole; 1 hard-boiled egg, roughly chopped; 24 blanched hazelnuts; 0 kosher salt as needed; 1 teaspoon spanish pimenton powder; 237 milliliters olive oil, plus more as needed; 227 grams plum tomatoes, left whole; 59 milliliters red wine vinegar; 1 teaspoon sea salt

Grilled Leeks With Romesco (calçotada) might be a good recipe to expand your side dish repertoire. This recipe serves 6. One portion of this dish contains around 5g of protein, 43g of fat, and a total of 449 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up kosher salt, wine vinegar, pn cayenne pepper, and a few other things to make it today. It is a budget friendly recipe for fans of European food. From preparation to the plate, this recipe takes approximately 2 hours.