Grilled Leeks With Roasted Pepper Vinaigrette & Goat Cheese

Name: Grilled Leeks With Roasted Pepper Vinaigrette & Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch cayenne; 2 Tbs chopped fresh flat-leaf parsley or basil; 1 small clove garlic, minced; 57 grams goat cheese; 4 servings Kosher salt and freshly ground black pepper; 8 mediums leeks, root end intact (dark green parts removed), halved lengthwise, and washed; 118 milliliters extra-virgin olive oil; more for preparing the leeks; 2 Tbs sherry vinegar

Grilled Leeks With Roasted Pepper Vinaigrette & Goat Cheese might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 388 calories, 5g of protein, and 31g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of kosher salt and pepper, flat-leaf parsley, leeks, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July.