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Grilled Lamb Sandwiches with Grilled Green Onions

Grilled Lamb Sandwiches with Grilled Green Onions
Grilled Lamb Sandwiches with Grilled Green Onions is a dairy free recipe with 10 servings. This main course has 269 calories, 28g of protein, and 13g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe. If you have savory, olive oil, thyme, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

1
Using sharp knife, cut 1/2-inch slits all over lamb. Insert garlic slices into slits.
Ingredients you will need
GarlicGarlic
LambLamb
Equipment you will use
KnifeKnife
2
Sprinkle lamb with salt and pepper, then herbs, pressing herbs to adhere. (Can be prepared 1 day ahead. Cover and chill.)
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Salt And PepperSalt And Pepper
HerbsHerbs
LambLamb
3
Prepare barbecue (medium-high heat).
4
Place green onions in large roasting pan.
Ingredients you will need
Green OnionsGreen Onions
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Roasting PanRoasting Pan
5
Drizzle 1/4 cup oil over onions; toss to coat.
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OnionOnion
Cooking OilCooking Oil
6
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
7
Cut baguette pieces horizontally in half.
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BaguetteBaguette
8
Brush cut sides of bread with remaining 3 tablespoons oil.
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BreadBread
Cooking OilCooking Oil
9
Grill lamb until meat thermometer inserted into thickest part registers 135°F. for medium-rare, turning occasionally, about 30 minutes.
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LambLamb
MeatMeat
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Kitchen ThermometerKitchen Thermometer
GrillGrill
10
Transfer to platter and tent with foil.
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Aluminum FoilAluminum Foil
11
Let stand 10 minutes. Working in batches, arrange green onions in single layer on grill. Grill until beginning to brown, about 4 minutes per side.
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Green OnionsGreen Onions
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GrillGrill
12
Transfer to cutting board. Grill baguettes, cut side down, until golden brown, about 2 minutes.
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BaguetteBaguette
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Cutting BoardCutting Board
GrillGrill
13
Chop onions.
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OnionOnion
14
Place in bowl.
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BowlBowl
15
Cut lamb diagonally into thin slices.
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LambLamb
16
Serve with green onions, baguette pieces, Aioli, Red Bell Pepper Sauce and tapenade.
Ingredients you will need
Red PepperRed Pepper
Green OnionsGreen Onions
BaguetteBaguette
SauceSauce
AioliAioli
DifficultyExpert
Ready In45 m.
Servings10
Health Score96
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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