Grilled Lamb Chops with Tahini Sauce

Name: Grilled Lamb Chops with Tahini Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters loosely packed cilantro leaves, plus 1 tablespoon chopped cilantro, for garnish; 1 pinch Pinch of cinnamon; 1 teaspoon ground fennel seeds; 2 smalls garlic cloves; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 4 servings Kosher salt; 1 kilograms lamb chops, 1/2 to 3/4 inch thick; 79 milliliters fresh lemon juice; 10 larges mint leaves; 3 Tbsps olive oil; 1 teaspoon freshly groun black pepper; 2 teaspoons sweet paprika; 1 Tbsp tahini paste; 2 Tbsps hot water

Grilled Lamb Chops with Tahini Sauce might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 545 calories, 64g of protein, and 29g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have garlic cloves, cilantro leaves, ground turmeric, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a food processor, combine the 1/2 cup of cilantro leaves with the garlic and mint and pulse until coarsely chopped.

Ingredients you will need

Fresh Cilantro

Garlic

Mint

Equipment you will use

Food Processor

Add 1/3 cup of the lemon juice, 1 tablespoon of olive oil, the paprika, black pepper, cumin, turmeric, fennel seeds, cayenne, cinnamon and 1 teaspoon of kosher salt. Process until a paste forms.

Ingredients you will need

Black Pepper

Fennel Seeds

Kosher Salt

Lemon Juice

Olive Oil

Cinnamon

Turmeric

Ground Cayenne Pepper

Paprika

Cumin

Put the chops in a baking dish, pour the marinade over them and turn to coat.

Ingredients you will need

Marinade

Equipment you will use

Baking Pan

Light a grill or preheat a grill pan. Grill the chops over a medium-high fire for 8 minutes, turning once, until an instant-read thermometer inserted in the thickest part of a chop registers 125 to 130 for medium rare.

Equipment you will use

Kitchen Thermometer