Grilled Lamb Chops With Savory Pluot 'jam

Name: Grilled Lamb Chops With Savory Pluot 'jam
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 3
Cuisine: Global
Ingredients: 30 milliliters dry red wine; 1 teaspoons finely chopped fresh rosemary; 1 teaspoons finely chopped fresh thyme; 1 clove garlic, crushed; 907 grams lamb chops, such as rib, arm or shoulder chops; 3 servings Oil, as needed, for grilling; 1 Tbsps olive oil; 118 milliliters finely chopped onion (about 1/2 medium onion); 227 grams pluots or plums, pitted and cut into wedges; 3 servings Salt and freshly ground black pepper to taste; 1 Tbsp sugar

Grilled Lamb Chops With Savory Pluot 'jam is a gluten free and dairy free recipe with 3 servings. One serving contains 845 calories, 75g of protein, and 52g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. If you have wine, oil, thyme, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 31 minutes.