Grilled Lamb Chops with Romesco Sauce
Grilled Lamb Chops with Romesco Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 449 calories, 47g of protein, and 27g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 57 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have romesco sauce, pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.
Instructions
Preheat grill to medium-high heat (350 to 400).
Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness.
Serve immediately with Romesco Sauce.
Recommended wine: Tempranillo, Albarino, Grenache
Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Matchbook Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
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Matchbook Tempranillo
The 2013 Matchbook Tempranillo unfurls with Old World characteristics from two standout Spanish clones. The Ribera del Duero and Tinta de Toro vines grown on our estate contribute the familiar varietal flavors, while the traditional Rioja blending grape Graciano adds tannin and structure. Pronounced aromatics of ripe raspberry and rich plum lead to enticing flavors of earth, spicy cardamom and dark fruit. Smooth and soft on the palate, this seductive red has a bright finish that begs for another sip of this finely structured wine. Pair this Dunnigan Hills Tempranillo with a traditional Paella dish infused with saffron, mussels, shrimp and chorizo.