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Grilled Lamb Chops with Red Wine Pan Sauce

Grilled Lamb Chops with Red Wine Pan Sauce
Grilled Lamb Chops with Red Wine Pan Sauce is From preparation to the plate, this recipe takes about 45 minutes. If you have olive oil, wine, lamb loin chops, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

1
In each of 2 large heavy skillets, heat 1 tablespoon of the oil until almost smoking. Season the lamb chops with salt and pepper, add them to the pans and cook over high heat, turning once, until browned and crusty, 5 to 6 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Lamb ChopLamb Chop
Cooking OilCooking Oil
2
Transfer the lamb to a platter, cover loosely with foil and keep warm.
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LambLamb
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Aluminum FoilAluminum Foil
3
Add half of the shallots to each skillet and cook, stirring constantly, until softened, about 2 minutes.
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ShallotShallot
Equipment you will use
Frying PanFrying Pan
4
Add 1/4 cup of the wine to each pan and cook until almost completely reduced, scraping up any browned bits, about 5 minutes.
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WineWine
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Frying PanFrying Pan
5
Scrape the shallot mixture into 1 skillet and add the tomato paste. Cook over high heat until beginning to brown, about 2 minutes.
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Tomato PasteTomato Paste
ShallotShallot
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Frying PanFrying Pan
6
Add the demiglace and cook until reduced by half, about 8 minutes.
7
Add the butter and swirl until it melts.
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ButterButter
8
Add any accumulated lamb juices and season with salt and pepper. Strain the sauce through a fine sieve into a bowl.
Ingredients you will need
Salt And PepperSalt And Pepper
SauceSauce
LambLamb
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SieveSieve
BowlBowl
9
Serve the lamb chops with the pan sauce.
Ingredients you will need
Lamb ChopLamb Chop
SauceSauce
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score25
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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