Grilled Lamb Chops with Curried Couscous and Zucchini Raita
Grilled Lamb Chops with Curried Couscous and Zucchini Raita might be just the main course you are searching for. One portion of this dish contains about 48g of protein, 16g of fat, and a total of 542 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. It will be a hit at your The Fourth Of July event. A mixture of pepper, greek yogurt, couscous, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Heat lightly oiled grill pan over moderately high heat until hot but not smoking.
Meanwhile, toast curry, turmeric (if using), cinnamon, and 1/4 teaspoon pepper in a small heavy saucepan over moderate heat, stirring constantly, until fragrant, about 1 minute.
Add water, 1/2 teaspoon salt, and butter and bring to a boil.
Place couscous in a heatproof bowl and pour in boiling water mixture, then quickly cover with a plate or plastic wrap and let stand 5 minutes.
While couscous stands, pat chops dry and sprinkle on both sides with 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Grill chops, turning over once, about 6 minutes total for medium-rare.
Transfer to a serving plate.
For raita, stir together yogurt, zucchini, mint, and remaining 1/2 teaspoon salt.
Fluff couscous with a fork and serve with lamb and raita.