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Grilled Korean-Style Beef Short Ribs

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Grilled Korean-Style Beef Short Ribs

Grilled Korean-Style Beef Short Ribs

If you have around 10 hours and 20 minutes to spend in the kitchen, Grilled Korean-Style Beef Short Ribs might be a tremendous gluten free and dairy free recipe to try. This recipe serves 4. One portion of this dish contains about 66g of protein, 35g of fat, and a total of 717 calories. It is perfect for The Fourth Of July. It works well as an expensive main course. This recipe is typical of Korean cuisine. If you have sesame oil, hoisin sauce, chile paste, and a few other ingredients on hand, you can make it.

Instructions

1
Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
Ingredients you will need
Hoisin SauceHoisin Sauce
Rice VinegarRice Vinegar
Brown SugarBrown Sugar
Chili PasteChili Paste
SherrySherry
Sesame OilSesame Oil
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
PearPear
Equipment you will use
BlenderBlender
2
Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
Ingredients you will need
Beef Short RibsBeef Short Ribs
MarinadeMarinade
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Baking PanBaking Pan
3
Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
Ingredients you will need
Beef Short RibsBeef Short Ribs
MarinadeMarinade
Equipment you will use
Paper TowelsPaper Towels
4
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
5
Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Ingredients you will need
Beef Short RibsBeef Short Ribs
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
DifficultyExpert
Ready In10 hrs, 20 m.
Servings4
Health Score33
Dairy FreeGluten Free
CuisinesKoreanAsian
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Related recipes
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Korean Yaki Mandu
Pat Bing Soo (Korean Shaved Ice)
Korean Beef Patties
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