Grilled King Salmon with Tomato-Peach Salsa

Name: Grilled King Salmon with Tomato-Peach Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters quartered cherry tomatoes; 3 Tbsps fresh basil leaves; 3 Tbsps fresh mint leaves; 1 Tbsp honey; 1 teaspoon kosher salt, divided; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 59 milliliters thinly vertically sliced red onion; 237 milliliters chopped peeled peach; 680 grams wild Alaskan king salmon fillets

Grilled King Salmon with Tomato-Peach Sals It is a rather pricey recipe for fans of Mexican food. Users who liked this recipe also liked Grilled Salmon with Grilled Peach and Avocado Salsa, Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa, and Pan Grilled Salmon with Tomato Salsa.

Instructions

Preheat grill to high heat.

Equipment you will use

Grill

Combine first 8 ingredients in a bowl; add jalapeo, if desired.

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Bowl

Sprinkle mixture with 1/4 teaspoon salt; toss gently.

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Salt

Sprinkle fillets evenly with remaining 3/4 teaspoon salt and black pepper.

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Salt And Pepper

Place the fillets on a grill rack coated with cooking spray, and grill for 10 minutes or until desired degree of doneness, turning after 5 minutes.

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Cooking Spray

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Grill

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 177milliliters

quartered cherry tomatoes 3Tbsps

fresh basil leaves 3Tbsps

fresh mint leaves 1Tbsp

honey 1teaspoon

kosher salt, divided 2Tbsps

fresh lemon juice 1Tbsp

extra-virgin olive oil 59milliliters

thinly vertically sliced red onion 237milliliters

chopped peeled peach 680grams

wild Alaskan king salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.