Grilled Jerk Shrimp and Pineapple Skewers

Name: Grilled Jerk Shrimp and Pineapple Skewers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp allspice; 1 Tbsp brown sugar; 1 teaspoons cinnamon; 1 Tbsp dark rum; 2 cloves garlic; 1 Tbsp ginger, grated; 2 green onions; 118 milliliters jerk marinade; 1 lime, juice and zest; 1 orange, juice and zest; 1 teaspoons nutmeg; 1 Tbsp oil; 1 teaspoon pepper; 2 slices pineapple, cut into 1/2 inch pieces; 2 Tbsps soy sauce; 1 Tbsp thyme, chopped; 2 Tbsps white vinegar

This recipe serves 4. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 100 calories. The Fourth Of July will be even more special with this recipe. A mixture of oil, pineapple, rum, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Marinate the shrimp in the the half of the jerk marinade for at least 20 minutes and up to over night, skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.Puree everything in a food processor.

Ingredients you will need

Pineapple