Grilled Hotdog Skewers With Creamy Avocado Dip

Name: Grilled Hotdog Skewers With Creamy Avocado Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 Avocado (average Haas size is good – about 6-8 ozs); 1 or more Avocados, diced and toss with some fresh lemon juice so they do not turn brown; 1 pinch pinch of Black Pepper; 1 Tbsp Capers; 1 small Blue and/or Yellow Corn Tortillas, trim into squares; 118 milliliters fresh Cilantro leaves, stems removed; 1 leave Optional: If you love garlic you can add a clove, extra Cilantro; 1 pinch pinch of Garlic Salt; 118 milliliters fat free Sour Cream or Thick Greek Yogurt; 1 package Hot Dogs (I like nitrate free, organic Applegate Farms hot dogs); 1 juice from Lemon; 1 serving Fresh Lemon Juice (to drizzle over avocado); 1 pinch pinch of Smoked Paprika

Grilled Hotdog Skewers With Creamy Avocado Dip is a gluten free main course. One serving contains 725 calories, 19g of protein, and 60g of fat. This recipe serves 1. With a price of $4.77 per serving, this recipe can be considered rather pricey. It will be a hit at your The Fourth Of July event. If you have optional: if you love garlic you can add a clove, juice of lemon, and/or corn tortillas, and a few other ingredients on hand, you can make it. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

Avocado (average Haas size is good – about 6-8 ozs)1

or more Avocados, diced and toss with some fresh lemon juice so they do not turn brown 1pinch

pinch of Black Pepper 1Tbsp

Capers 1small

Blue and/or Yellow Corn Tortillas, trim into squares 118milliliters

fresh Cilantro leaves, stems removed 1leave

Optional: If you love garlic you can add a clove, extra Cilantro 1pinch

pinch of Garlic Salt 118milliliters

fat free Sour Cream or Thick Greek Yogurt 1package

Hot Dogs (I like nitrate free, organic Applegate Farms hot dogs)1

juice from Lemon 1serving

Fresh Lemon Juice (to drizzle over avocado)1pinch

pinch of Smoked Paprika

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.