Grilled Honey-Lemon Chicken
Grilled Honey-Lemon Chicken is a main course that serves 4. One portion of this dish contains about 25g of protein, 17g of fat, and a total of 284 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of canolan oil, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet. Honey-Glazed Grilled Chicken, Lemon and Honey Chicken, and Skewers Of Cumin Chicken With Yoghurt Lemon Honey Dipping Sauce are very similar to this recipe.
Instructions
Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag.
Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade.
Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
Preheat grill for medium heat and lightly oil the grate.
Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.