Grilled Honey-Dijon Brined Turkey Breast
Grilled Honey-Dijon Brined Turkey Breast might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 471 calories, 62g of protein, and 11g of fat. If you have honey, water, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 14 hours and 25 minutes. It will be a hit at your The Fourth Of July event.
Instructions
In 6-quart container or stockpot, stir water, honey, Dijon mustard and salt until honey and salt are dissolved.
Add turkey breast to brine mixture. Cover; refrigerate at least 12 hours but no longer than 24 hours.
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
Remove turkey from brine mixture; rinse thoroughly under cool running water and pat dry. Discard brine.
In small bowl, mix remaining ingredients; brush over turkey. Insert ovenproof meat thermometer into turkey so tip is in thickest part of breast and does not touch bone.
Place turkey on unheated side of 2-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour.
Rotate turkey 1/2 turn; cook covered 45 to 60 minutes longer or until thermometer reads 165°F.
Remove turkey from grill. Cover with foil; let stand 5 to 10 minutes before slicing.