Grilled Honey-Dijon Brined Turkey Breast

Grilled Honey-Dijon Brined Turkey Breast
Grilled Honey-Dijon Brined Turkey Breast might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 471 calories, 62g of protein, and 11g of fat. If you have honey, water, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 14 hours and 25 minutes. It will be a hit at your The Fourth Of July event.

Instructions

1
In 6-quart container or stockpot, stir water, honey, Dijon mustard and salt until honey and salt are dissolved.
Ingredients you will need
Dijon MustardDijon Mustard
HoneyHoney
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Add turkey breast to brine mixture. Cover; refrigerate at least 12 hours but no longer than 24 hours.
Ingredients you will need
Turkey BreastTurkey Breast
BrineBrine
3
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
Equipment you will use
GrillGrill
4
Remove turkey from brine mixture; rinse thoroughly under cool running water and pat dry. Discard brine.
Ingredients you will need
Whole TurkeyWhole Turkey
BrineBrine
WaterWater
5
In small bowl, mix remaining ingredients; brush over turkey. Insert ovenproof meat thermometer into turkey so tip is in thickest part of breast and does not touch bone.
Ingredients you will need
Whole TurkeyWhole Turkey
BoneBone
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
BowlBowl
6
Place turkey on unheated side of 2-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
GrillGrill
Frying PanFrying Pan
7
Rotate turkey 1/2 turn; cook covered 45 to 60 minutes longer or until thermometer reads 165°F.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Kitchen ThermometerKitchen Thermometer
8
Remove turkey from grill. Cover with foil; let stand 5 to 10 minutes before slicing.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In14 hrs, 25 m.
Servings8
Health Score18
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