Grilled Herbed Pork Tenderloin

Name: Grilled Herbed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fresh sage leaves; 6 garlic cloves, peeled; 2 Tbsps grapeseed oil; 1 Tbsp coarsely ground black pepper; 59 milliliters honey; 907 grams pork tenderloins, trimmed; 2 Tbsps grated lemon rind; 59 milliliters fresh orange juice; 59 milliliters fresh oregano leaves; 0 teaspoons salt

You can never have too many main course recipes, so give Grilled Herbed Pork Tenderloin If you have sage leaves, lemon rind, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 9 ingredients in a blender or food processor; process until almost smooth.

Equipment you will use

Food Processor

Blender

Pour mixture into a large heavy-duty zip-top plastic bag.

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Ziploc Bags

Add pork to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.

Ingredients you will need

Pork

Prepare grill.

Equipment you will use

Grill

Remove pork from marinade. Discard marinade.

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Marinade

Pork

Sprinkle pork with 1/4 teaspoon salt.

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Pork

Salt

Place pork on grill rack coated with cooking spray; cover and grill 25 minutes or until a thermometer registers 160 (slightly pink), turning pork after 15 minutes.

Ingredients you will need

Cooking Spray