Grilled Herbed Pork Tenderloin
You can never have too many main course recipes, so give Grilled Herbed Pork Tenderloin If you have sage leaves, lemon rind, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.
Combine first 9 ingredients in a blender or food processor; process until almost smooth.
Pour mixture into a large heavy-duty zip-top plastic bag.
Add pork to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
Remove pork from marinade. Discard marinade.
Sprinkle pork with 1/4 teaspoon salt.
Place pork on grill rack coated with cooking spray; cover and grill 25 minutes or until a thermometer registers 160 (slightly pink), turning pork after 15 minutes.
Let stand for 10 minutes before slicing.