Grilled Herb Marinated Flank Steak

Name: Grilled Herb Marinated Flank Steak
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 907 grams flank steaks; 1 Tbsp fresh chives, thinly sliced; 1 Tbsp fresh thyme, chopped; 1 Tbsp garlic, minced; 1 Tbsp ginger, minced; 1 Tbsp jalapeno pepper, minced; 3 Tbsps olive oil; 2 Tbsps fresh oregano, chopped; 3 Tbsps red wine; 4 servings salt; 1 Tbsp shallot, minced

Grilled Herb Marinated Flank Steak might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 49g of protein, 22g of fat, and a total of 430 calories. A mixture of garlic, ginger, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1teaspoon

black pepper 907grams

flank steaks 1Tbsp

fresh chives, thinly sliced 1Tbsp

fresh thyme, chopped 1Tbsp

garlic, minced 1Tbsp

ginger, minced 1Tbsp

jalapeno pepper, minced 3Tbsps

olive oil 2Tbsps

fresh oregano, chopped 3Tbsps

red wine 4servings

salt 1Tbsp

shallot, minced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.