Grilled Hasselback Sweet Potatoes with Rosemary and Garlic

Name: Grilled Hasselback Sweet Potatoes with Rosemary and Garlic
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Type of fire: two-zone indirect; 2 teaspoons finely chopped fresh rosemary; 6 medium cloves garlic, minced; 4 servings Grill heat: high; 4 servings Kosher salt; 1 Tbsp plus 1 teaspoon olive oil, divided; 4 mediums sweet potatoes, scrubbed

Grilled Hasselback Sweet Potatoes with Rosemary and Garlic might be just the side dish you are searching for. One serving contains 244 calories, 9g of protein, and 11g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of garlic, type of fire: two-zone indirect, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a small bowl, mix together garlic, rosemary, and 1 teaspoon of olive oil. Set aside.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Equipment you will use

Bowl

Cut off a thin slice of each potato lengthwise to create a even base for potato to rest on. Slice off ends of each potato. Rest potato between two chopsticks or wooden spoons to act as a stop for the knife and carefully cut vertical slits in each potato about every 1/8-inch.

Ingredients you will need

Potato

Base

Equipment you will use

Wooden Spoon

Chopsticks

Knife

Rinse potato under running water, fanning out to rinse inside of cut slits.

Ingredients you will need

Potato

Water

Place potatoes on a plate and microwave at high for 4 minutes. Flip potatoes over and microwave again for an additional 4 minutes.

Ingredients you will need

Potato

Equipment you will use

Microwave

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Brush potatoes with remaining olive oil and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Place potatoes on cool side of grill, cover, and cook for 15 minutes.

Ingredients you will need

Potato

Equipment you will use

Grill

Spread garlic and rosemary mixture over top of potatoes, cover, and continue to cook until soft in the center and crisp around the edges, 15-20 minutes more.

Ingredients you will need

Potato

Rosemary

Garlic

Spread

Remove from grill, let cool for 5 minutes, then serve immediately while still warm.

Equipment you will use

Grill