Grilled Ham and Pineapple Pizza

Name: Grilled Ham and Pineapple Pizza
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 85 grams thinly sliced lower-sodium ham (such as Boars Head); 118 milliliters ounces shredded part-skim mozzarella cheese (about; 1 inch thick) slices fresh pineapple; 227 grams prebaked thin pizza crust; 118 milliliters spicy tomato and basil pasta sauce

Grilled Ham and Pineapple Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 213 calories, 10g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lower-sodium ham, spicy tomato and basil pasta sauce, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes about 34 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Arrange pineapple and ham slices on grill rack coated with cooking spray. Grill ham 1 minute, turning once.

Ingredients you will need

Cooking Spray

Ham Slices

Pineapple

Ham

Equipment you will use

Grill

Remove ham from grill. Grill pineapple 9 minutes, turning once.

Ingredients you will need

Pineapple

Ham

Equipment you will use

Grill

Remove from grill; coarsely chop pineapple.

Ingredients you will need

Pineapple

Equipment you will use

Grill

Spread sauce evenly over crust, leaving a 1/2-inch border; top evenly with cheese. Arrange pineapple and ham over cheese.

Ingredients you will need

Pineapple

Cheese

Sauce

Ham

Place pizza on grill rack coated with cooking spray; grill 7 minutes or until cheese melts.

Ingredients you will need

Cooking Spray

Cheese

Equipment you will use

Grill

Cut into 8 slices.

Equipment

Grill

Ingredients

Servings:

85grams

thinly sliced lower-sodium ham (such as Boar's Head)118milliliters

ounces shredded part-skim mozzarella cheese (about 1inch

thick) slices fresh pineapple 227grams

prebaked thin pizza crust 118milliliters

spicy tomato and basil pasta sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.