Grilled Halibut With Herb Salad And Meyer Lemon-green Olive Salsa

Name: Grilled Halibut With Herb Salad And Meyer Lemon-green Olive Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters opal and green basil leaves; 59 milliliters chervil sprigs; 59 milliliters 1/2-inch-snipped chives; 6 servings Coarse salt and freshly ground pepper; 1 small bulb fennel, halved and sliced; 1 teaspoons fleur de sel; 1 Tbsp chopped fresh parsley leaves, plus 1/2 cup packed fresh parsley leaves; 59 milliliters fresh tarragon leaves; 1 Tbsp fresh thyme leaves; 6 servings Meyer Lemon-Green Olive Salsa Meyer Lemon-Green Olive Salsa; 850 grams fillets halibut, preferably Alaskan; 1 Zest of Meyer lemon, plus 1 Tbsp freshly squeezed juice; 59 milliliters mint leaves; 5 Tbsps extra-virgin olive oil; 355 milliliters arugula or small watercress sprigs

The recipe Grilled Halibut With Herb Salad And Meyer Lemon-green Olive Salsa could satisfy your Mexican craving in approximately 45 minutes. This recipe makes 6 servings with 258 calories, 28g of protein, and 14g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have fleur de sel, lemon zest, thyme leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

59milliliters

opal and green basil leaves 59milliliters

chervil sprigs 59milliliters

1/2-inch-snipped chives 6servings

Coarse salt and freshly ground pepper 1small

bulb fennel, halved and sliced 1teaspoons

fleur de sel 1Tbsp

chopped fresh parsley leaves, plus 1/2 cup packed fresh parsley leaves 59milliliters

fresh tarragon leaves 1Tbsp

fresh thyme leaves 6servings

Meyer Lemon-Green Olive Salsa Meyer Lemon-Green Olive Salsa 850grams

fillets halibut, preferably Alaskan 1

Zest of Meyer lemon, plus 1 Tbsp freshly squeezed juice 59milliliters

mint leaves 5Tbsps

extra-virgin olive oil 355milliliters

arugula or small watercress sprigs

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.