Grilled Halibut with Green Sauce

Name: Grilled Halibut with Green Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 6 servings garlic; 6 servings halibut; 6 servings Lemon; 6 servings olive oil; 6 servings Salt; 6 servings Sugar; 6 servings tarragon; 6 servings tarragon vinegar

Grilled Halibut with Green Sauce is a gluten free, dairy free, and pescatarian main course. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 459 calories, 32g of protein, and 30g of fat. It will be a hit at your The Fourth Of July event. If you have pepper, olive oil, tarragon vinegar, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Process the herbs, oil, tarragon vinegar, and garlic in a blender until smooth. Season with salt and pepper. If it tastes slightly bitter, add sugar to taste.

Ingredients you will need

Tarragon Vinegar

Salt And Pepper

Garlic

Herbs

Sugar

Cooking Oil

Equipment you will use

Blender

Transfer the sauce to a bowl, cover, and refrigerate until serving.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Preheat the broiler or build a fire in an outdoor grill. Lightly brush each fillet with oil and season with salt and pepper. Broil or grill, turning once, about 4 minutes, until the fish is barely opaque when pierced with the tip of a sharp knife.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Equipment you will use

Broiler

Grill

Knife

Transfer to plates and serve, with the green sauce and the lemon wedges.

Ingredients you will need

Lemon Wedge

Sauce

Variation

Seared Salmon with Green Sauce

Ingredients you will need

Salmon

Sauce

Substitute six salmon fillets for the halibut.

Ingredients you will need

Salmon Fillets

Halibut

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Equipment

Ingredients

Servings:

6servings

black pepper 6servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.